Mango (Mangifera indica) kernel: chromatographic analysis of the tannin, and stability study of the associated polyphenol oxidase activity.
Arogba S. S.
Author Affiliation: Department of Food Science & Technology, Federal Polytechnic, P.M.B. 1037, Idah, Kogi State, Nigeria.
Journal of Food Composition and Analysis 13 : 149-156
Abstract :