Effect of antioxidant principles [phenolics and phospholipids] isolated from mango (Mangifera indica L.) seed kernels on oxidative stability of ghee (butter fat).
Dinesh P., Boghra V. R., Sharma R. S.
Author Affiliation: Dairy Chemistry Department, SMC College of Dairy Science, Gujarat Agricultural University, Anand Campus, Anand-388 110, India.
Journal of Food Science and Technology (Mysore) 37 : 6-10
Abstract :