Studies on some important commercial varieties of mango of North India in relation to canning, freezing and chemical preservation of pulp.
Adsule P. G., Roy S. K.
Author Affiliation: Division of Horticulture and Fruit Technology, Indian Agricultural Research Inst., New Delhi-110012, India.
Journal of Food Science and Technology, India 12 : 257-260
Abstract : Values are tabulated for total soluble solids, sugars, acidity as citric acid and retention of ascorbic acid and carotenoids in pulp of 5 mango varieties stored after preservation. Canning was better than freezing and chemical preservation.