Internal corrosion of tinplate container in canned mango (Mangifera indica) L. nectar.
Mahadeviah M., Gowramma R. V., Eipeson W. E., Sastry L. V. L.
Author Affiliation: Cent. Food Technol. Res. Inst., Mysore, India.
Journal of the Science of Food and Agriculture 26 : 821-833
Abstract : Nectar prepared from the variety Banganapalli caused less corrosion of tinplate cans than nectar prepared from Badami or Raspuri. The degree of corrosion was inversely proportional to nectar viscosity.