Characterization of mango peel pectin.
Srirangarajan A. N., Shrikhande A. J.
Author Affiliation: Bhabha Atomic Research Centre, Bombay 400 085, India.
Journal of Food Science 42 : 279-280
Abstract : The physical and chemical characteristics of the product are discussed. It was of good quality and suitable for preparing a firm and acceptable jelly.