Relation of time of harvest on respiration, chemical constituents and storage life of mangos.
Lakshminarayana S.
Author Affiliation: Comision Nacional de Fruticultura, Mexico.
Proceedings of the Florida State Horticultural Society 88 : 477-481
Abstract : Mango fruits of 3 cvs were harvested at physiological maturity or when over-mature and held at 25 deg C and 65-75% RH for 9-10 days. Fruits harvested at the first stage showed a normal respiratory climacteric and their quality and shelf life were better.