Utilization of the processing waste from tropical and subtropical fruits.
Maini S. B.
Author Affiliation: Division of Fruits and Horticultural Technology, Indian Agricultural Research Institute, New Delhi 110 012, India.
Indian Journal of Horticulture 58 : 183-190
Abstract : The composition and processing of tropical and subtropical fruit (e.g. mango, banana, orange, jackfruit, and citrus) byproducts in are presented. Fruit wastes are potential source of feeds, essential oils, pectin, starch, food colourants, and biogas.