Study on the control of mango anthracnose in dry and hot mountainous valleys.
Peng Lei, Lou WanMing, Lou WanXing
Author Affiliation: Department of postgraduate, Yunnan Agricultural University, Kunming, Yunnan, China.
South China Fruits 31 : 38-39
Abstract : Anthracnose (Colletotrichum gloeosporioides [Glomerella cingulata]) damages shoots, young leaves, flowers and mangoes. When shoots and leaves are infected, light yellow spots will appear. Infected fruitlets usually have some brown spots on the skin, which will blacken. The use of Bordeaux mixture restricts the development of the disease. Maqiysu, Hongxiangya and Liuxiang are 3 varieties with high disease resistance.