Note on the comparative development of fatty acids in ripening seeds of 16 dicot species producing C16-C18 acid fats.
Upadhya G. S., Narayanaswamy G., Kartha A. R. S.
Author Affiliation: Indian Agricultural Research Institute, New Delhi, India.
Indian Journal of Agricultural Sciences 44 : 620-622
Abstract : Data are tabulated on relative changes in the proportions of saturated, mono- and di-unsaturated acids in the biogenesis of fats in 16 species including Cassia occidentalis, Achras sapota, Anacardium occidentale, Terminalia catappa, Moringa pterygosperma, Pongamia glabra, Tabernaemontana crispa, Azadirachta indica, Mangifera indica, Abelmoschus esculentus, Nerium indicum, Melia azedarach, Jatropha curcas and J. glandulifera.