Studies on the effect of naphthaleneacetic acid on the quality of mango (Mangifera indica L.) variety Dusheri.
Shant P. S.
Author Affiliation: Fruit Research Station, Udheywalla, Jammu-180 001, India.
Plant Science 7 : 94-95
Abstract : Mango fruits were treated at the marble stage with NAA at 45-180 p.p.m. At harvest fruit weights were 126.57, 113.02, 106.15 and 100.10 g after treatment with NAA at 45, 90, 135 and 180 p.p.m., respectively. The average weight of control fruits was 79.9 g. TSS contents were highest in control fruits, followed by fruits treated with NAA at 45 p.p.m.