Studies on mango (Mangifera indica L.) varieties. III. Morphological and physico-chemical studies of some important varieties.
Singh R. D., Bana D. S.
Author Affiliation: Govt. Fruit Res. Sta., Basti, UP, India.
Indian Journal of Agricultural Research 10 : 159-164
Abstract : Of the further seven varieties described, Langra Digha appeared best, with the highest total soluble solids and vitamin C content and lowest acidity of the fruit. It ranked below Nisar Pasand and Anupan, described previously [see also PBA 42, 3459].