References on Mango

Abstract : The seminar explores ways of co-ordinating the efforts of research in production and utilization and those of institutions involved in current production and marketing of the mango. Ten Papers deal with all aspects of mango growing, since this is the most important fruit after citrus fruits and has only recently begun to receive attention. The paper entitled: Mango growing in Zambia, by D. K. Uppal, recommends short, mid and long term programmes for the exploitation of this resource. The fruiting season (October to March), which differs from that in other producer countries, makes mango a valuable export commodity. Also, mango thrives on soils otherwise unsuitable for arable farming. Establishment of mango processing facilities, socio-economic considerations and policy implications (A. Mbikusita-Lewanika) outlines the prerequisites for setting up a food processing industry. Potential markets and raw materials (with regard to suitability, abundance, procurement and product consistency) need to be studied. Local human resources should be developed. The food industry is likely to consist of relatively small enterprises and private enterprises should therefore be encouraged at the present stage of development. Mango fruit in Zambia marketing aspects (D. H. Luzonga) outlines the history of Mango marketing in Zambia and difficulties encountered so far. The packaging of mangoes in boxes, between layers of grass, is recommended before transporting; the efficiency of the transport system is the most vital link in the optimum utilization of the fruit.