Different drying techniques for preparation of fruit juice powder.
Patil S. D., Dhaduk B. K.
Author Affiliation: Department of Horticulture, ASPEE College of Horticulture and Forestry, Navsari Agricultural Univ., Navsari (Gujarat), India.
Asian Journal of Horticulture 2 : 301-304
Abstract : This paper reviews the different drying techniques for the preparation of mango, banana, guava, lemon, papaya, orange and tomato juice powder. The advantages of fruit juice powder due to its enhanced shelf life are enumerated.