A survey of the aroma composition of Philippine fruits.
Aspiras A. B., Tocino E. M.
Author Affiliation: Philippine University College of Agriculture.
Philippine Agriculturist 55 : 67-82
Abstract : Gas chromatographic data on the aroma components of the following fruits are presented: sapodilla [Manilkara achras] (= Achras sapota), jackfruit, melon, mango, banana, star apple (Chrysophyllum cainito), tamarind, pineapple, durian, pummelo egg fruit