Breeding of new high-quality mango cultivar Jinguixiangmang.
Ren Hui, Liu YeQiang, Lu YuYing, Ou ShiJin, Su WeiQiang
Author Affiliation: Guangxi Horticultural Research Institute, Nanning, Guangxi 530007, China.
Journal of Fruit Science 26 : 121-122
Abstract : Jinguixiangmang was selected from the open-pollinated seedlings of mango. The fruit shape is spindle long elliptic, weighing 260 g on average, but reaching 330 g, containing a soluble solids content of 18.5%, with an edible parts ratio of 74.8%. The flesh is yellow in colour. The flavour is sweet sour of very good eating quality. It is a heavy bearer with high adaptability and ripens in early or middle July. The fruit development period is 115-130 days.