The mango: botany, production and uses.
Litz R. E.
Author Affiliation: Tropical Research and Education Center, Center for Tropical Agriculture, University of Florida, 18905 SW 280 Street, Homestead, FL 33031-3314, USA.
: xi + 669 pp.
Abstract : This book on mango covers the following: botany and importance (chapter 1); taxonomy and systematics (chapter 2); important mango cultivars and their descriptors (chapter 3); breeding and genetics (chapter 4); reproductive physiology (chapter 5); ecophysiology (chapter 6); fruit diseases (chapter 7); foliar, floral and soilborne diseases (chapter 8); physiological disorders (chapter 9); pests (chapter 10); propagation (chapter 11); mineral nutrition (chapter 12); crop management (chapter 13); postharvest physiology (chapter 14); postharvest technology and quarantine treatments (chapter 15); world trade and production economics (chapter 16); fruit processing (chapter 17); and biotechnology (chapter 18).