Crop production: management.
Crane J. H., Salazar-García S., Lin T. S., Pinto A. C. de Q., Shü Z. H.
Author Affiliation: Tropical Research and Education Center, University of Florida, 18905 SW 280 Street, Homestead, FL 33031-3314, USA.
: 432-483
Abstract : This chapter provides an overview of cultural practices in mango production. Specific topics that are covered consisted of: production areas and yields, climate of production areas, soils and soil preparation, plant propagation and rootstocks, major cultivars, plant spacing, fertilizer practices, irrigation practices, vegetative growth and reproduction manipulation, environmental stress management, and harvesting practices.