Fruit processing.
Raymundo L. C., Ombico M. T., Villa T. M. de
Author Affiliation: Fruit and Vegetable Laboratory, Food Science Cluster, College of Agriculture, University of the Philippines Los Baņos, Laguna, 4031, Philippines.
: 628-640
Abstract : This chapter discusses current trends in mango fruit processing, covering the production of dehydrated mango products, dried mango, fruit bar, fruit roll, vacuum-puffed dried mango, spray-dried mango powders, spray-dried mango fruit powder and instant mango juice, spray-dried green mango powder, and spray-dried instant green mango shake. An overview of capital investment costs and raw material requirements of mango processing is presented.