Effect of gibberellic acid on size and quality of mango fruit.
Singh U. R., Tripathi J. S., Tripathi B. M.
Author Affiliation: Horticultural Experiment and Training Centre, Basti, U.P., India.
Punjab Horticultural Journal 17 : 120-121
Abstract : Mango fruits, cv. Banarasi Langra, were sprayed with GA at 0-250 p.p.m. 3 times at weekly intervals in early March. Fruit size and weight, TSS, sugars and ascorbic acid contents were enhanced, and acidity reduced, by GA at all concentrations up to 200 p.p.m.