Controlled atmosphere storage of mango.
Fuchs Y., Zauberman G., Yanko U.
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Abstract : Mango fruits kept at 14 deg C in 5% CO2 and 2% O2 for 3 weeks were still green and firm. They attained full colour after 5 days at 25 deg but showed 9% fungal infection; an additional week in CA resulted in 40% infection.