Fatty substances of mango seeds (Mangifera indica L.) Analytical characteristics and possibilities of use in confectionery. Note 1: Fatty acid composition and glyceridic structure.
Tiscornia E., Paganuzzi V., Leoni E.
Author Affiliation: Food R.A. Abstracts 33, 495.
Rivista Italiana delle Sostanze Grasse 56 : 332-338
Abstract : Information on the analysis and properties of fats from mango seeds is presented and compared with that for cocoa butter.