Studies on growth behavior and quality characteristics of some mango varieties in Kymore plateau.
Dixit H., Yadav K. S.
Author Affiliation: Krishi Vigyan Kendra, Dindori (M.P.), India.
Asian Journal of Horticulture 5 : 273-276
Abstract : Fifteen mango varieties collected from various parts of India were studied for growth characteristics and bio-chemical composition of fruits at fruit research station at Rewa during period of 2000-2005. The overall rating score of variety Langra was the highest followed by Sunderja a local variety of Kymore Plateau finding its origin at Govindgarah fifteen kilometer from research station for its size, sweetness, aroma, pulp colour and acceptable acidity in association with other quality parameter. Varieties Chausa, Mallika, Dashehari, and Amrapali were also found to be good for table purpose cultivar, Banglora for processing and Rumani for pickle purpose.