Fermentation of three varieties of mango juices with a mixture of Saccharomyces cerevisiae and Williopsis saturnus var. mrakii.
Li Xiao, Chan LiJie, Yu Bin, Curran P., Liu ShaoQuan
Author Affiliation: Food Science and Technology Programme, Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore.
International Journal of Food Microbiology 158 : 28-35
Abstract : This study was carried out to ascertain the behavior and fermentation performance of mixed yeasts in mango juices of three varieties. Saccharomyces cerevisiae M