Studies on mango (Mangifera indica L.) varieties. II. Morphological and physico-chemical studies of some important table varieties.
Teaotia S. S., Singh R. D., Awasthi R. K.
Author Affiliation: Government Fruit Research Station, Basti, UP, India.vernment Fruit Research Station, Basti, up, India.
Punjab Horticultural Journal 12 : 152-157
Abstract : Details are presented of the characteristics and chemical composition of the fruits of Neelum, Bride of Russia, Katiki Bihar, Anupan, Nisar Pasand, Langra Dudhia and Keshar mango cvs. Langra Dudhia had the highest vitamin C content and was rated the best. Nisar Pasand had the highest total soluble solids and sugar contents. [See also HcA 41, 9950.].