Dissipation of penconazole in peach, plum, apricot, and mango by HPLC-DAD.
Abd-Alrahman S. H., Ahmed N. S.
Author Affiliation: Biochemistry Department, College of Science, King Saud University, PO Box 2455, Riyadh 11451, Saudi Arabia.
Bulletin of Environmental Contamination and Toxicology 90 : 260-263
Abstract : Dissipation of penconazole was estimated in peach, plum, apricot, and mango fruits cultivated in different farms using QuECh