Recipe of Mango Fruit
Mango Bellini
Drink and Beverages ←Go Back
| Ingredient | Mango puree, peach-tree liqueur or cointreau, champagne |
|---|---|
| Method of Preparation | Place a little mango puree in a tall champagne glass and add a little liqueur,then carefully pour some champagne in, stir, add a little more champagne and stir. It will foam so be carefully it does not spill over. Finally fill the glass with champagne and serve immediately. |
| Region | Mainly belongs to the World |
| Collected From | Budhwar,K.2002.Romance Of The Mango.First Edition.Penguin Books India. |
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