| Ingredient | Ripe mango, white rum, white curacao(cointreau or any orange-flavoured liqueur), lemon juice, crushed ice, caster sugar, marschino cherries to garnish. |
|---|---|
| Method of Preparation | Peel the mango and slice the flesh discarding the stone. Put into a blender together with all the ingredients except the cherries and blend till smooth. To serve, pour into tall chilled glasses and decorate each with a cherry. |
| Region | Mainly belongs to the World |
| Collected From | Budhwar,K.2002.Romance Of The Mango.First Edition.Penguin Books India. |