Recipe of Mango Fruit
Laurel's Mango Chutney
Side/Appetizer ←Go Back
| Ingredient | sugar, cider vinegar, peeled and chopped ripe but firm mangoes (about 7), choppedonions, raisins, choppedgarlic, salt, mustard seeds, jalapenos (chopped very fine) |
|---|---|
| Method of Preparation | Combine sugar and vinegar in a heavy pot and bring to boil. Add remaining ingredients and cook over medium heat till thickened, about 1 hour 15 minutes, stirring occasionally.Cool and freeze in containers. |
| Region | Mainly belongs to the NA |
| Preparatoin Time | 1hr?45mins |
| Calories | 883.6 |
| Nutritions | (Amount Per Serving)Calories from Fat 12 (1%) Total Fat 1.4 g (2%) Saturated Fat 0.3 g (1%) Cholesterol 0 mg (0%) Sodium 595.6 mg (24%) Total Carbohydrate 223.7 g (74%) Dietary Fiber 6.8 g (27%) Sugars 208.4 g (833%) Protein 4.2 g (8%) |
| Collected From | http://www.food.com/recipe/laurels-mango-chutney-134246 |
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