Recipe of Mango Fruit
Tender Mango Pickle Recipe
Side/Appetizer ←Go Back
| Ingredient | 1 kg - tender Mango, 1 cup - salt, 100 gm - chilli powder, 1.5 tsp - Turmeric powder, 4 tbsp - gingili oil, 2 tbsp - mustard seeds. |
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| Method of Preparation | Wash the vadumangaai and clean dry with a cloth. Place the mangoes in an earthen pot, add turmeric powder, oil and salt and shake the mangoes well for the mixture to mix with the vadumangaai and keep it for a day. Powder mustard seeds and mix it with the red chilli powder and add to the vadumangaai. Stir the mangoes with a wooden spoon twice a day for 5-6 days. Do not add any water but as days go by water will precipitate. Serve after a week. |
| Region | Mainly belongs to the India |
| Collected From | http://www.bawarchi.com/recipe/tender-mango-pickle-oesvlWdbifaeg.html |
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