Recipe of Mango Fruit
Tangy Mango Chutney Recipe
Side ←Go Back
| Ingredient | 1 kg - Raw mango(peeled and grated), 1 kg - Sugar, 50 gms - Garam, Masala powder, 50 gms - Onion, 25 gms - Ginger, 25 gms - Garlic, 4 gms - Acetic acid, 30 gms - Red Chilli powder, Salt to taste |
|---|---|
| Method of Preparation | Finely chop onion, ginger and garlic and mix well with grated mango. Add 250 ml water and cook the above mixture till the mango softens. Add sugar and continue cooking until mixture is sufficiently thick. Add garam masala and red chilli powder. Add salt and correct the seasoning. Cook for a further 5 mins. Remove from heat and add acetic acid. Allow to cool before bottling. |
| Region | Mainly belongs to the India |
| Collected From | http://www.bawarchi.com/recipe/tangy-mango-chutney-ohvmC6bddefcd.html |
Copyright © 2026 National Mango Database, All rights reserved.