Recipe of Mango Fruit
Mango Tokhu - Instant Mango Pickle Recipe
Side/Appetizer ←Go Back
| Ingredient | Raw Mango - 1 kg (grated), Refined Oil - 200 ml, Mustard Seeds - 1/2 tsp, Fenugreek / Methi seeds - 1 tsp, Turmeric - 1/2 tsp, Jaggery - 200 g, Salt - to taste, Kashmiri Chilli Powder - 5 tsp |
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| Method of Preparation | Heat oil in a wok/kadai. Add mustard and let it splutter. Add methi seeds, turmeric and fry for 2 minutes. Add grated mangos, salt and cook for some time. Finally add chilli powder, jaggery and cook till oil starts separating in the corners. The pickle is ready to serve. |
| Region | Mainly belongs to the India |
| Collected From | http://www.bawarchi.com/recipe/mango-tokhu---instant-mango-pickle-oetmlUcjifaii.html |
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