Recipe of Mango Fruit
Mango Cake-Burfi Recipe
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| Ingredient | 1 cup and 1 tsp - Rawa/Sooji, 1 cup - Mango pulp, 1/2 cup - Butter, 1/2 cup - Sugar, 1 tsp - Baking powder, Some ground Elaichi |
|---|---|
| Method of Preparation | Mix all the ingredients and bake at 375 degrees for 25-30 minutes. Check with a fork to see if it is properly Bake. Cut and serve. |
| Region | Mainly belongs to the India |
| Collected From | http://www.bawarchi.com/recipe/mango-cake-burfi-oetnJCfcbbdbf.html |
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