National Mango Database

Mango Puree Recipe

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Ingredient	2 - mangoes (medium sized), 1/2 cup - Milk, 1/2 tsp - powdered Cardamom (elaichi), 8 - 10 - Cashews (soaked in warm water for about 30 mins), 1/2 tsp - Ghee 1 - 2 tsp - mixed nuts (cashews, Almonds and raisins), Sugar - as per taste.
Method of Preparation	Peel mangoes' skin and chop the pulp into very tiny pieces. Add sugar and elaichi into the mango pieces, mix well and keep aside. Heat ghee in a small pan, add the nuts and raisins, toast them for a minute and add to the mango mixture. Grind the soaked cashews with milk to a smooth paste and add it to the mango mixture. Add the balance milk to the mango mixture. Pour into individual bowls and serve with pooris/chapatis or as a dessert.
Region	Mainly belongs to the India
Collected From	http://www.bawarchi.com/recipe/mango-puree-oetnIafebbced.html

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