Recipe of Mango Fruit
Mango Pickle in Olive Oil Recipe
Side/Appetizer ←Go Back
| Ingredient | 250 g - Raw Mango, 2 tbsp - Olive oil, 1 tsp - Mustard Seeds, 1 tsp - Fenugreek seeds, 1 tsp - Cumin seeds, 1 tsp - Coriander seeds, 1.5 tsp - Onion seeds, 1.5 tsp - Fennel seeds, 1 tsp - Red Chilli flakes, 1 tsp - Turmeric powder, 2 tsp - salt. |
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| Method of Preparation | Soak raw mangoes in water overnight. Drain in the morning and let them dry completely in the sun. Chop the dried mangoes into 1-inch cubes. Add 1 tsp salt and all of the turmeric powder and chilli flakes. Mix thoroughly and let it rest for about 2 hours. Now, dry roast 1 tsp each of mustard, fenugreek, cumin, coriander, onion and fennel seeds till they start giving out a pleasant aroma. Allow them to cool and then grind coarsely. Rub the spice mixture thoroughly onto the mango pieces and pour it into a dry jar or bottle. Top with 2 tbsp of olive oil (without heating as olive oil is best used without heating). Keep in the sun for about 12 days, stirring every day. |
| Region | Mainly belongs to the India |
| Collected From | http://www.bawarchi.com/recipe/mango-pickle-in-olive-oil-oetmXggaebbff.html |
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