| Ingredient | For Stuffing: 1/2 - coconut (grated), 2 to 3 tbsp - mava, 2 tbsp - Sugar. For Batter: 150 g - Maida, 5 tbsp - Sugar, 1 cup - Mango pulp Milk. |
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| Method of Preparation | For stuffing: Mix all ingredients and fry it light brown. For Batter: Mix all the ingredients to a medium consistency. Place the pan on fire and grease with a little oil. Spread the batter in thin small rounds. Top some coconut mixture on it and roll up. Make all the rolls in same way. Serve hot. |
| Region | Mainly belongs to the India |
| Collected From | http://www.bawarchi.com/recipe/sweet-mango-roll-oetqKnigiadhe.html |