| Ingredient | 1 cup - tinned Mango pulp, 1/2 cup - Cream cheese(low fat), 1 cup - whipping cream(chilled), 1/2 cup - confectioner's Sugar, 1/4 tsp - chocolate powder. |
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| Method of Preparation | Whisk together cream cheese, whipping cream and sugar. Fold gently the tinned mango pulp to the cheese-cream mixture. Pour the cream in a serving glass and refrigerate for an hour. Garnish with chocolate powder. |
| Region | Mainly belongs to the India |
| Collected From | http://www.bawarchi.com/recipe/eggless-mango-cream-oesv5fhjfgidh.html |