Recipe of Mango Fruit
Sweet Mango Cornbread Recipe
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| Ingredient | 2 cups white, stone ground cornmeal, 1.5 tsp - baking powder, 2 tsp - powdered Cardamom seeds, 1/4 tsp - salt. To mix: 4 tbsp - canola or other flavourless vegetable oil, 3/4 cup - Sugar, Add 2 tbsp - Flax seed powder, 1.5 cups - Mango pulp, 1/2 cup - thick Coconut Milk. |
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| Method of Preparation | In a bowl, beat together all the ingredients listed. Add the flour mixture and mix well. Pour the batter into a greased square or round cake pan and bake in a 350-degree oven around 35 minutes or until a toothpick inserted in the center comes out clean, or with a few crumbs stuck to it. Cool on a rack before unmolding and cutting into cubes. |
| Region | Mainly belongs to the America |
| Collected From | http://www.bawarchi.com/recipe/sweet-mango-cornbread-oesuT1eaicegc.html |
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