| Ingredient | 1/2 kg - green mangoes (sliced), 6 - Red Chillies, 2 tsp - coriander, 1/2 tsp - Cumin, 1/2 tsp - Turmeric, 6 flakes - Garlic, 1/2 inch - Ginger, 2 - Onions (sliced), 1 tbsp - Jaggery, Salt - to taste |
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| Method of Preparation | Grind the chillies, coriander, cumin, turmeric, garlic and ginger. Fry the onions till brown then add the ground masala and fry well. Add the mangoes and jaggery and cover with water. Add salt to taste. Cook till a little thick. |
| Region | Mainly belongs to the India |
| Collected From | http://www.bawarchi.com/recipe/green-mango-curry-oettcNidehigd.html |