National Mango Database

Mango and Raisins Chutney Recipe

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Ingredient	250 g - Raw Mango chopped, 250 g - Sugar, 1 cm ginger, finely chopped, 1 tsp - salt, 1 cup - Vinegar, 25 g - Raisins, 1 cup - water.
Method of Preparation	Heat 1 cup of water and add mangoes. Boil it till soft. Mash them properly. To the mashed mangoes, add vinegar and cook it for 5 minutes at low heat. Now, add remaining ingredients and cook on low flame until the chutney becomes thick in consistency. Cool it and pack in a dry and air-tight bottle.
Region	Mainly belongs to the India
Collected From	http://www.bawarchi.com/recipe/mango-and-raisins-chutney-oetpkudedacad.html

Recipe of Mango Fruit