Recipe of Mango Fruit
Mango and Nungu Payasam Recipe
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| Ingredient | 8 Pieces - Nungu (Remove skin and keep aside), 1 - Ripe Mango, 2 tbsp - Sugar or Adjust to your taste, 1 Liter - Whole Milk, 1 tbsp - Almonds and Cashew (chopped). |
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| Method of Preparation | Boil milk in low flame till it reduces to half a litre. Let it cool to room temperature. Peel Mango and Nungu pieces. Grind Mango and Nungu along with sugar to a very fine paste. Add this to milk. Add chopped nuts. Mix well. Serve chilled. |
| Region | Mainly belongs to the India |
| Collected From | http://www.bawarchi.com/recipe/mango-and-nungu-payasam-oetnxDdciceff.html |
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