Recipe of Mango Fruit
Mango Madness Recipe
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| Ingredient | 4 cups - Milk, 1 large(ripe fresh Mango), 1.5 cup - castor Sugar, 1.5 cup - water, 1.5 tsp - Saffron powder, 1.5 tsp - ground Cardamom, 1/3 cup - castor Sugar, 1.5 cup - Cream, 1 tsp - rose water, 1.5 cup - blanched, chopped Pistachios. |
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| Method of Preparation | Pour milk into a large, heavy based pan. Place over medium heat. Stir milk as it comes to the boil, reduce to about a third its original volume. Stir occasionally to prevent it catching on the pan base. Peel the mango and cut flesh into cubes. In a separate pan, bring the sugar and water to the boil. Add the mango and simmer for 1 minute. Add the saffron, cardamom and extra sugar to the milk mixture, then the mango and its cooking syrup, the cream, rose water and pistachios. Stir to combine. Pour into a loaf tin and place in the freezer to firm to semi-frozen, removing it and stirring it on two or three occasions. Cover the tin with plastic wrap, freeze the mixture completely before serving. Scoop into small dishes to serve. |
| Region | Mainly belongs to the India |
| Collected From | http://www.bawarchi.com/recipe/mango-madness-oetpqUdabjgbi.html |
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