Recipe of Mango Fruit
Mango Appam Recipe
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| Ingredient | 2 cups - raw Rice, 4 tbsp - Mango puree, 1/2 cup - cooked Rice, 1/2 cup - grated Coconut, 1/2 tsp - Cardamom powder, 3/4 cup - Sugar, 1/2 tsp - bicarbonate of soda, 1 tsp - salt, 2 tsp - Ghee, 10 to 15 - Almonds. |
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| Method of Preparation | Prepare the batter: Soak the rice in water for 4 to 5 hours. Drain the water, grind it along with coconut, cooked rice and mango puree until you get a smooth batter. Add the sugar and salt, grind again. Pour the batter in a vessel, cover it. Allow it to ferment 1 whole night. Make the appam: The next day, just before making your appam, add the soda by mixing it in 1 tbsp of water. Mix it well. Grease a stainless steel bowl with little ghee. Mix the batter with some water if it's too thick. Pour it in the bowl, sprinkle with cardamom powder. Steam it in a steamer or pressure cooker for 30 minutes. To check if it's cooked, insert a skewer and if it comes out clean, then the appams are cooked. Garnish with crushed nuts. Serve warm or cold, either way it's good. |
| Region | Mainly belongs to the India |
| Preparatoin Time | 17 hours |
| Collected From | http://www.bawarchi.com/recipe/mango-appam-oetnFRcgibgff.html |
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