Recipe of Mango Fruit
Meeta Balls in Mango Gravy Recipe
Side/Main course ←Go Back
| Ingredient | Ripe mangoes (pulped) - 2, Rasagollas - 4 (squeezed dry), Paneer - 1/2 cup, Saffron water - 2 tsp, Beaten fresh Curd - 1 cup, Almond paste - 2 tsp, Green chilli and Ginger paste - 2 tsp, Red Chillies - 4, Garam Masala - 1tsp, Oil - 2 tsp, Bay Leaf - 1, Cloves - 2, Cinnamon - 2 sticks, Jaggery - 1/2 tsp (optional), Fresh Cream - 2 tsp, Coriander leaves to garnish, Salt to taste. |
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| Method of Preparation | Beat curd and mango pulp together. Set aside. Cut the rasagollas into half and set aside. Mash paneer till soft. Add 1 tsp saffron water to the paneer. Make small balls of the paneer and stuff each ball into the rasagolla halves. Press gently to seal. Set aside. Heat oil in a kadai. When hot, add the bay leaf, cloves, cinnamon, broken red chillies. Saute for 1 min. Add the green chilli ginger paste and fry again. Sprinkle a little water to prevent it from sticking to the pan. Add the almond paste. Saute. Add garam masala followed by the mango-dahi mixture. Simmer for 2 mins. Add salt and jaggery. Stir. Lower the rasagolla halves gently into the gravy and simmer for another 2-3 mins. Take off heat and gently remove the rasagollas into a serving bowl. Pour the mango gravy over it. Garnish with coriander leaves, 1 tsp of saffron water and almond slivers before serving. |
| Region | Mainly belongs to the India |
| Collected From | http://www.bawarchi.com/recipe/meeta-balls-in-mango-gravy-oetnaTgiigejd.html |
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