Recipe of Mango Fruit
Mango Chutney - Sweet Recipe
Side/Appetizer ←Go Back
| Ingredient | 2 tsp - cooking oil, 1/2 tsp - coriander/dhania(roasted), 5 - large dates (seeds removed), 1 tsp - cumin seeds (roasted), 1 tsp - Lime juice, 3 - large, raw mangoes, salt to taste, 2 tsp - Sugar. |
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| Method of Preparation | Pare the green mangoes and cut into small chunks. Heat about 2 tsp of oil in a pan and fry the chunks until mushy. Drain, mash well and set aside to cool. Blend the rest of the ingredients with the mango to prepare a smooth paste (do not add water). Adjust the salt if needed. Transfer to an airtight container and store in a refrigerator. Consume within a week. |
| Region | Mainly belongs to the India |
| Collected From | http://www.bawarchi.com/recipe/mango-chutney---sweet-oetnmOieddaih.html |
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