Recipe of Mango Fruit
Dry Mango Pickle with Lotus Stem Recipe
Side/Appetizer ←Go Back
| Ingredient | 500 g -raw Mango pieces, 50 g - boiled Lotus stem, 1 tsp - aniseed, 2 tbsp - Mustard Seed dal, 1/2 tsp - kalonji/onion seeds, 1 tsp - Methi seeds, 3 tbsp - Kashmiri Red Chilli powder, 50 g - salt, 1 tsp - Mustard oil, 1/2 tsp - Turmeric powder. |
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| Method of Preparation | Marinate the mango pieces with salt and turmeric powder overnight. Remove from the water, dry under the sun or fan. Clean, cut and boil the lotus stem. Mix mango pieces, lotus stem, red chilli powder and the other spices. Add 1 tsp mustard oil and mix well. Place this mixture in a broad mouthed vessel, tie the mouth of the vessel with a thin cloth and expose it to sun shine for 4 days. |
| Region | Mainly belongs to the India |
| Collected From | http://www.bawarchi.com/recipe/dry-mango-pickle-with-lotus-stem-oesw2mafjgbcf.html |
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