Recipe of Mango Fruit
Mango Toast Recipe
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| Ingredient | 2 - ripe alphonso mangoes, 6 - large slices sandwich bread or Wheat bread, 1 tbsp - Butter |
|---|---|
| Method of Preparation | Cool mango in refrigerator before using. Peel and cut into oval slices as big as possible. Keep slices at least 1/2 cm thick. Use the side titbits to fill up sandwich. Prepare crisp toasts of bread in toaster or oven. Butter all slices on one side generously. Place mango slices on the buttered side. Repeat for 2 more slices. Cover all three slices with remaining buttered slices. Cut into triangles, serve hot and crisp with a cold drink or a hot beverage. |
| Region | Mainly belongs to the India |
| Collected From | http://www.bawarchi.com/recipe/mango-toast-oetppebibaiid.html |
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