Recipe of Mango Fruit
Moong Dal and Green Mango Kosumbari Recipe
Side/Main course ←Go Back
| Ingredient | 1 cup - green gram (moong) dal (without peel), 1/2 cup - sour green mango, chopped finely (do not peel), 1/2 cup - carrot (chopped finely), 1/2 cup - grated Coconut, 1/2 cup - coriander leaves (chopped), 2 - green chillies (chopped), salt to taste. For Seasoning: 1 tbsp - oil, 1 tsp - Mustard Seeds, 1/2 tsp - Asafoetida powder, A few Curry leaves. |
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| Method of Preparation | Soak the moong dal in water for one hour. Drain and mix with mango, carrot, green chillies, salt, and coriander leaves and grated coconut. Heat oil for seasoning in a small fry pan. Add mustard seeds. When they splutter, add asafoetida and curry leaves. Add the seasoning to the kosumbari and mix well. |
| Region | Mainly belongs to the India |
| Collected From | http://www.bawarchi.com/recipe/moong-dal-and-green-mango-kosumbari-oetlTOgdhjicb.html |
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