National Mango Database

Appe midi Pickle

Collected By:-

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Ingredient	raw mango fruits, salt, chilli powder, mustard powder, fenugreek little clove (if required), oil and asafetida.
Method of Preparation	Small raw mango fruits must be soaked with alternate layer of salt and fruit. After 15-20 days separate mango from salt water and boil the salt water. Mix the following ingredients chilli powder, mustard powder, fenugreek little clove (if required) with boiled salt water .Add little oil and asafetida warm and mix to the mixture store in container.
Region	Mainly belongs to the Shimoga ,Uttarakannada and Dakshinakannada
Collected From	IIHR, Begaluru

Recipe of Mango Fruit