Recipe of Mango Fruit
Gojju (type of curry)
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| Ingredient | oil, mustard seeds (2 spoon), dry chillies, asafetida, raw mango, salt. |
|---|---|
| Method of Preparation | To pan add oil, mustard seeds (2 spoon), dry chillies, asafetida. Squeeze the boiled mango, mix water and add required amount of salt. Boil for some time. Then serve it. |
| Region | Mainly belongs to the Shimoga ,Uttarakannada and Dakshinakannada |
| Collected From | IIHR, Begaluru |
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