Recipe of Mango Fruit
Sweet pickle
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| Ingredient | Raw mango, jaggary and salt. |
|---|---|
| Method of Preparation | The peel of mango is removed by sharp knife then pulp is cut into flat pieces, keep it in a bowl. Add jaggary and salt. Close the container with the help of cotton cloth, keep under sunlight daily and mix it with clean spoon. After one week jaggery melts and pickle is ready to serve. |
| Region | Mainly belongs to the Shimoga ,Uttarakannada and Dakshinakannada |
| Collected From | IIHR, Begaluru |
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